| Food Handling |
Certified professionals perform on-site inspections and audits with QAS Lead Auditor Training in Food Safety Management Systems Quarterly evaluations focus on improving current and future performance at the unit level by evaluating critical control areas of:
Our leading consultants are trained to perform technical (display condition, package condition, product condition, product age) and sensory product evaluations. Our service is designed to assist you in:
Audits reports are reviewed with the food service manager at the completion of the audit. Our consultant can also conduct risk management evaluations on-site. A typical risk management evaluation in a full service restaurant will include about 100-200 evaluation items, which could be part of the 8 categories below and can take 1-4 hours of service time on-property.
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